These kitchen cloths combine the outstanding absorbency of caya netting cloth with the anti-microbial and odour-neutralising powers of Kishu binchotan charcoal.
Sustainably selected limbs from Japanese Holm oaks (growing on the hills of Kii peninsula) are traditionally kiln dried for weeks to produce a high grade of Binchotan charcoal, especially prized for its purifying ionic properties.
KIYOI's cloths are infused with this charcoal, which combined with fast-drying caya cotton, produces an exceptionally thirsty cloth which stays soft and odour free for longer than regular kitchen cloths.
Made in Japan
Colour: light grey
Materials: front - cotton 85% and charcoal-infused rayon 15%, back - rayon
30cm x 30cm
CARE: Rinse thoroughly in cool water prior to first use to remove the natural starches which give the cloth it initial stiffness.