In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighbourhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?
For anybody who enjoys food but can do without the foam, fuss and trickery it’s often served with. This book is complete with tips on how to host, where to source the best produce and how to handle the sharpest kitchen kit. Alongside reports on the freshest markets, shops and producers, the Monocle staff has been everywhere from Adelaide to Zürich to put together their rundown of the world’s must-visit restaurants.
Monocle Book Collection
Linen casebound hardcover
269 x 203 mm
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